Creamy Carbonara With Bacon Style Rashers

Ingredients

• 300g fettuccine

• 1 pack Vegie Delights Bacon Style Rashers, cut into 2cm pieces

• 1 tablespoon extra virgin olive oil

• 1 (150g) brown onion, peeled and diced

• 3 cloves garlic, peeled and finely sliced

• 2 cups (500ml) plant based milk

• 1 tablespoon nutritional yeast

• 3/4 cup (160g) semi dried tomatoes, roughly chopped

• 1/4 cup white flour

• 2 tablespoons parsley leaves, finely chopped

• 1/2 cup (40g) Bio Cheese Cheddar Block, grated

• sea salt and black pepper

Method

1. Boil a large pot of water, add fettuccine and cook until Al Dente.

2. Whilst pasta is cooking heat a frypan on medium heat, add oil, onion, garlic and Vegie Delights Bacon Style Rashers and cook, stirring frequently for 10-12 minutes.

3. Add plant based milk, nutritional yeast, semi dried tomatoes, flour, season with sea salt and black pepper and continue stirring to thicken the sauce for 3-4 minutes.

4. Once pasta is cooked add sauce to pasta, toss to coat and serve sprinkled with parsley and Alternative Dairy Co Parmesan if desired.