Serves: 4 Prep time: 10 mins Cooking time: 15 mins
Bean Supreme Chilli and Lime Jackfruit
Farrah’s Chipotle Wraps
Purple cabbage, thinly sliced
Bio Cheese Cheddar Block, grated
Culley’s Mango and Coconut Sauce
Preheat the jackfruit in a hot frypan with 1-2 teaspoons of olive oil.
Lay out chipotle wraps on a hot dry fry pan.
Lay out a layer of cheese over the whole of the wrap.
Let it heat until the cheese starts to melt.
Add a generous layer of jackfruit along one half of the wrap.
Place some purple cabbage on top of the jackfruit and then fold the wrap over the cabbage.
Let the quesadilla cook for 1-2 minutes until crispy and then flip over to cook for 1-2 minutes on the other side.
Remove from pan and cut into thirds.
Serve with mango coconut sauce and enjoy!